{"id":9,"date":"2015-05-27T19:32:47","date_gmt":"2015-05-27T19:32:47","guid":{"rendered":"http:\/\/deckelbaum.co.il\/%d7%90%d7%95%d7%93%d7%95%d7%aa-2\/"},"modified":"2023-01-05T12:38:44","modified_gmt":"2023-01-05T12:38:44","slug":"about","status":"publish","type":"page","link":"https:\/\/deckelbaum.co.il\/en\/about\/","title":{"rendered":"About us"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"484\" height=\"387\" src=\"https:\/\/deckelbaum.co.il\/wp-content\/uploads\/2022\/12\/RythYoav1222S.jpg\" alt=\"\" class=\"wp-image-2520\" srcset=\"https:\/\/deckelbaum.co.il\/wp-content\/uploads\/2022\/12\/RythYoav1222S.jpg 484w, https:\/\/deckelbaum.co.il\/wp-content\/uploads\/2022\/12\/RythYoav1222S-300x240.jpg 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure><\/div>\n\n\n<p>In 2002 Ruth &amp; Yoav Deckelbaum opened their first pastry kitchen, which started as a family run business in a small wooden shed next to a large potato field.<\/p>\n\n\n\n<p>Yoav continued developing new and exciting flavors, adding his personal touch while combining techniques and knowledge he had acquired during his studies in the French pastry school &#8220;Lenotre&#8221; and his apprenticeships with pastry masters such as; Carles Mampel in Barcelona, Olivier Bajard in&nbsp;Perpignan&nbsp;and Mr. Paco Torreblanca from the Alicante at the south of Spain.<\/p>\n\n\n\n<p>In the years to come, rumors of the exquisite pastries and desserts produced in the small wooden shed had spread all over the country, which had brought Ruth &amp; Yoav to build a brand new pastry production kitchen meeting with the highest international food standards.<\/p>\n\n\n\n<p>Today the pastry kitchen and shop are located in the heart of the industrial park of Emek Hefer, where the general public can purchase a large verity of cakes and pastries.<\/p>\n\n\n\n<p>Yoav continues to this day, to acquire only the best of ingredients to produce his pastries; he is in constant awareness of world trends and developments in the pastry world.<\/p>\n\n\n\n<p>Deckelbaum pastry specializes in producing kosher desserts both Parve &amp; Dairy. He has developed over the years many new recipes and products, that are sold to top end hotels, catering companies, and are served in events both in Israel and in Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2002 Ruth &amp; Yoav Deckelbaum opened their first pastry kitchen, which started as a family run business in a small wooden shed next to a large potato field. Yoav continued developing new and exciting flavors, adding his personal touch while combining techniques and knowledge he had acquired during his studies in the French pastry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"open","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/pages\/9"}],"collection":[{"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":22,"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":4218,"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/pages\/9\/revisions\/4218"}],"wp:attachment":[{"href":"https:\/\/deckelbaum.co.il\/en\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}